Dinner from 5 pm


Appetizer

Bread with herb butter
6,75
Vegan salmon sashimi

With soy sauce & wasabi mayo


13,50
Vegan tona sashimi
Classic carpaccio

with truffle mayo, Parmesan cheese and rocket


13,50
Toast with cream cheese, steak & caramelized onions
13,50
Soup of the day (vegan)
6,75

Salads

Caesar Salad Avocado

Little Gem, avocado, poached egg, 

sun-dried tomatoes & Parmesan cheese



14,00
Caesar Salad Chicken

Little Gem, chicken, avocado, poached egg, sun-dried tomatoes & Parmesan cheese


15,50
Caesar Salad Salmon

Little gem, smoked salmon, avocado, poached egg, sun-dried tomatoes & Parmesan cheese



15,50
Cray Kay Salad (vegan)

Grilled vegetables, baby spinach, pine nuts, cucumber, tomato & pumpkin hummus


14,00

Plat

Vegan portobello with herb oil
20,50
Steak with herb butter
23,50
Duck breast à l'Orange (orange saus)
24,50
Grilled salmon filet
24,50

All plats are served with potato gratin and daily fresh vegetables

   


Burgers

Beef burger 180gr

Cheddar, salad, tomato, red onion, bacon & Lou’s special burger sauce


14,75
Beyond Burger (vegan)

Plant based burger with salad, tomato, tomato chutney & ketchup


14,75
Chicken burger

Cheddar, salad, tomato, red onion, bacon & Lou’s special burger sauce


14,75

+Cheddar 1,50

+French fries with mayonnaise 4,50

+Fries Parmesan truffle mayo 5,95 

+Sweet potato fries with spicy mayo     4,95


Desserts

Crème Brûlée

8,50
Dame Blanche

Three scoops of vanilla ice with chocolate sauce & whipped cream


8,50
Tarte tatin with lemon ice cream

8,50
Chocolate lava cake

8,50
+ Scoop of vanilla ice cream
2,00
Banana bread (gluten free & vegan)
4,00
Carrot cake (vegan)
5,00
Apple pie
4,75
Forrest fruit pie
5,00

Special coffee

Lou’s coffee with Frangelico
9,50
French coffee
9,50
Irish coffee
9,50
Italian coffee
9,50
Spanish coffee
9,50